chunky applesauce recipe


Print Recipe: Print Share Recipe: Email. Rate this recipe I suggest just a tiny bit less sugar, and sprinkle in some cinnamon at the halfway part because it makes the kitchen smell great. Crock Pot Chunky Applesauce. — just keep in mind that super-tart apples will yield a tangy applesauce, which will require more sugar to balance the flavors. I add extra cinnamon, and my mind shifts from conflict to the things that bring peace to our lives. Whip up a comforting bowl of rustic, homemade cinnamon-scented applesauce that comes together in no time. I have never had a recipe from Jenn that wasn’t a hit. Step 1 Coat a 5-quart electric slow cooker with cooking spray. Then you HAVE to make this chunky homemade applesauce in your slow cooker! I used Jonagold and Braeburn apples since that is what was on hand and it was perfect. Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Had a little lightbulb moment and ate this with cabbage rolls and HOOO BOY. Fall is the perfect season for Chunky Cinnamon Applesauce. There’s something I’ve never tried! I had a bunch of apples slightly past their prime and this was a great way to use them. If you don’t have an apple corer, use a sharp knife to slice each fruit in half vertically, and then cut each half in two vertically again. If you use a blender or food processor, pulse the mixture gradually so you don’t overmix it and end up with a smooth puree. . Feel free to use other varieties, such as Jonathan, Fuji, Honeycrisp, Jonagold, Braeburn, Stayman Winesap, Granny Smith, etc. You will love this easy homemade chunky applesauce recipe! Come on people. (I love the corer slicer combo. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Olive Oil Carrot Muffins. 4 medium … I used old withering apples that my family hadn’t gotten to, and a few big good ones. It makes the perfect side, especially with pork chops or a pork roast. Peel the apples with a vegetable peeler to easily remove the skin. Transfer to a serving dish and add a dash of cinnamon, if desired. If it’s easier we’ll make it more! It is so good. Cook: Bring to a boil and reduce heat to a simmer. See our TOS for more details. Using a blender, food processor, or potato masher, break down the apples, making sure to keep the consistency chunky. Traditionally, it’s made on the stovetop but I prefer to bake it. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Shanna Mallon is a freelance writer who holds an MA in writing from DePaul University. It sounds exactly the same -- and the handwriting on the recipe card looks much like my grandmother's. This is the best applesauce! Yield: 7 quarts Nana’s Homestyle Chunky Applesauce Recipe. So true! So this fall when Ambrosia apples are available I’ll try your oven method. Jacqui, Yes! Goodness. put me in the kitchen and i feel 100% better! Today, you can find her digging into food topics and celebrating the everyday grace of eating on her blog, Go Eat Your Bread with Joy. How long do you think it would last for? Loved not having to babysit it and keep checking to see if it needed more water. Love it. For the apples,Â. Start by washing peeling and coring your apples. that looks simple but so delicious. The lemon heightens the apple flavor. thank you for your encouraging posts and fabulous recipes! I’ve never tried making my own apple sauce – what a GREAT idea! Place them in an enamel sauce pan with the water and lemon juice then bring to a boil then turn the heat down slightly and simmer 30 minutes to break them down and get them to thicken. I have been wanting to make homemade apple sauce but I hadn’t tried to yet because I don’t want to make a huge batch that needs to be preserved. Total: 8 hrs 15 mins. Hi Laura, So glad the applesauce was a hit! Slow-Cooker Method: Place apple chunks in a 5- or 6-quart slow cooker. Ingredients . This is a keeper. In a medium saucepan over low heat, add the apples, sugar, water, lemon, cinnamon, cloves, and salt. Then cut them into 1 ½ to 2 inch chunks. apples (about 10), peeled, cored and cut into 1-inch chunks (I like a combination of McIntosh and Golden Delicious), unsalted butter, cut into 1/4-inch chunks, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Pear & Dried Cherry Crisp with Walnut Streusel, Mash the apples with a potato masher or fork. Everybody was having seconds, and the bowl was scraped clean. I'd love to know how it turned out! ★☆ with oats in the morning… on ice cream… yum! Diana Rattray. A new tradition. We occasionally link to goods offered by vendors to help the reader find relevant products. Game changer! My grandmother, god bless her, loved any kind of applesauce — jarred applesauce, homemade applesauce, chunky applesauce, smooth applesauce — you name it. Homemade applesauce is easy to make; the hardest part is peeling the apples. I just threw another in the oven as I write this for more gifts! I find this to be particularly true when it ends with something good to eat, made with steps that you can follow almost mindlessly – freeing you up to think, pray, sing, meditate, or do nothing else at all, while your hands lead your mind in the very important task of mixing together something sweet and spiced, to be savored spoonful after spoonful. I’ve always heard you should use a variety of apples. I have just never been a fan of jarred applesauce, although I love apples. Riceandwheat, So true, even about washing dishes. Cover with aluminum foil and bake for 45-50 minutes, until the apples are tender. 4 simple ingredients – apples, sugar (your choice on what kind…you can even use honey), cinnamon and cloves are tossed in your slow cooker with a little bit of water. Shanna lives in Nashville, Tennessee, with Tim and their two small kids. I used a mix of fuji, honey crisp, granny smith and a Bartlett pear. Chunky Applesauce. : ). This baked homemade applesauce is rich, tart and sweet — almost like apple pie filling — and a world apart from store-bought. I like to use McIntosh with a few Golden Delicious mixed in for a more nuanced flavor. The key is adding a few strips of lemon peel to the apples while cooking. What other variety would be your preference? These muffins are completely vegan, thanks to the use of applesauce in … And in growing agreement about cooking soothing the soul. Jessica, Do it! If you want chunky applesauce, use a potato masher to mash the cooked apples. Had a few family members to lunch today, and between them and my grandson, all my applesauce is gone. Peel and core apples and cut into quarters. And you are so right; sometimes when there is something brewing – worry, conflict, restlessness – all we need to do is find something that our hands know how to do well on their own. Makes it so much easier. Shrimp Tacos with Green Onion and Cilantro Crema, Roasted Butternut Squash & Black Rice with Hemp-Miso Dressing (Vegan & Gluten-Free). Mix all ingredients in 3 1/2 to 6 quart slow cooker. Sometimes it’s nice to cook without thinking of the blog… funny how even the blog I love can become another ball to juggle, ha! This is too easy and complementary not to be a fall staple, especially with in season apples being insanely cheap. The Spruce / Diana Rattray. “But when it’s early October and I’m feeling overwhelmed or discouraged or just like I miss someone very much, point me to the kitchen.” this is so me shanna!!! It’s also naturally sweetened with maple syrup or honey, to taste. Loving life in small batches now. it looks very similar to yours — easy, comforting, perfect. Either way, you’ll certainly be grateful for that mindful 45 minutes or so to hang out in the kitchen, relax, and reflect. in a 9×13-inch baking dish and top with brown sugar and pads of butter. I’ve always wanted to make applesauce so I tried my hand at it with this recipe. It didn’t used to do that to me but it’s starting to. ★☆ I still probably wouldn’t want it with every meal (although with pork tenderloin, roast chicken or latkes, definitely! This is so good and simple. Recipe was simple to make and so delicious!! I considered myself somewhat of an expert on applesauce since my mother and I canned 98 quarts of it last summer, but baking it! Yes! Up until she passed away a few years ago, my mom kept a stash of applesauce jars in the pantry so we were always prepared, should she come for dinner. Of course, we never made it from scratch back then, but if we had, I think we all might have understood her obsession with it. In 2014, she co-authored The Einkorn Cookbook with her husband, Tim. SO. : ). In a medium saucepan over low heat, add the apples, sugar, water, lemon juice, cinnamon, cloves, … Place them in a 9×13-inch baking dish and top with brown sugar and pads of butter. ALL RIGHTS RESERVED. She asked for it in fancy restaurants — totally indifferent to the odd looks she would get from waiters — and insisted it be on the table for every holiday dinner. Simmer for 20-30 minutes, until the apples are well broken down. Did you know there are about seven thousand different varieties of apples, each one with its own color, flavor, and texture? Went to the kitchen and made this applesauce. Course: Side Dish. Normally, not an applesauce fan. So yummy! We love this applesauce warm, but it's great cold out of the refrigerator too! My simple recipe combines Fuji apples, some fresh lemon juice, a few tablespoons of sugar, and cinnamon. Taste and add more brown sugar if necessary. I went with galas and pink ladies. Would be great warmed with some cinnamon and maybe toasted pecans over ice cream. You’ll wonder why you’ve waited so long to make this healthy applesauce recipe! I’ve tried so many of your recipes and every one is amazing. I know I’ll love it like every other recipe. Solo? —  just keep in mind that super-tart apples will yield a tangy applesauce, which will require more sugar to balance the flavors. Aug 17, 2017 - There's just something extra special about a homemade applesauce recipe like this one. When I’m tired, it’s an afternoon nap. Yup, best applesauce recipe ever. Prep Time: 20 minutes. One question..at my Whole Foods and another large grocery store I could not find McIntosh apples (in Kansas). How to Make Instant Pot Chunky Applesauce This is such an easy recipe for applesauce, the hardest part is peeling the apples! No food mills, no canning baths, just fresh apples from my local orchards and a perfect side dish for my fall comfort foods. I’m guessing a lot less time than store-bought ones because it lacks the preservatives. ), but I would have it every day for breakfast or dessert. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. ★☆. it’s amazing what pretzeling your body will do to the mind! Recipe yields about 4 cups. lolol!!!!! And I think Ayla would really like this applesauce (and pretty sure Ben and I would too, haha!). For your readers I would suggest that it is worth purchasing an apple corer appliance to make this a breeze. I used Pinata apples and some Golden Delicious. To me it was perfect as is. The tart is under flavor with the cinnamon was perfect. Puree the mixture in a food processor, blender or food mill. So glad you like this! In a medium saucepan over low heat, add the apples, sugar, water, lemon juice, cinnamon, cloves, and salt. Applesauce in particular is a kind of kitchen comfort. Stirring occasionally, cook until the apples have softened, about 30-40 minutes. Warm and fragrant, this version exemplifies a simple concept, that sometimes an hour in the kitchen serves as the very definition of comfort. Update on the applesauce. Complete the meal with a side of Broccolini … … Made this. I had to add about 4 Tbsp. Unfortunately I had forgotten which apples you recommended, so chose granny smiths and golden delicious . Then adjust, if needed. This website is written and produced for informational purposes only. One of my favorite fall time treats too, I need to make some! You can make your applesauce as smooth or as chunky as you’d like. Process in a boiling water canner for 20 minutes (adjusting for elevation). And I agree with you about the act of cooking, which can feel almost like meditation if you focus on enjoying the process and not fretting over creating the “perfect” result. With the stovetop method, you have to add water or juice to prevent sticking; no water is necessary with the baking method, which translates to a more intense apple flavor. 5 from 3 votes. So sorry you had a rough day and a rough time with an interviewee. It should be viewed as an approximation. I agree heartily to that sentiment – sometimes, I have to admit that my mind is calmed even if I do nothing else but wash dishes in the kitchen. We love this recipe in our Harvest Spice Breakfast Cookies! Makes 8 servings Calories 45 Prep Time 10 minutes Total Time 30 minutes Made with Splenda® Stevia Sweetener. So this was a sweet treat. I chose it blend it smooth and add just a bit of cinnamon. I never thought of making my own, but you make it look so easy. I’ll definitely have to whip some up soon. Stir in 1/2 cup sugar and 4 to 6 inches stick cinnamon (omit thyme and water). (I have to remind myself to do that sometimes, though. And thanks again for these apples! It DOES feel good to cook. Everyone loved it. We made this recipe and loved it. Sometimes you really need something tangible to do, if only for a distraction. Here is more about what we do. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. I’m going to have to try this one – thanks for posting! I wasn’t sure how long it would last either, so I froze mine while I was out of town this week. Add the chunky applesauce to hot jars leaving 1/2″ headspace for canning (1″ headspace for freezing). I don’t think I will make stovetop applesauce again. This easy applesauce recipe can be chunky or smooth. ). I found it so easy and delicious. 🙂. All can be made … Peel and core the apples, and then dice them into small chunks. The only thing I did differently was to cut the amount of butter in half since I had never made applesauce with butter before. For more ways to perfume your home with apples and cinnamon, give these recipes a go: How do you put your applesauce to good use? applesauce is also on my list of things to make with the apples i picked recently. Yesterday, I had an incredibly hectic day with work, and someone I had to interview nearly made me cry. There is hidden gluten in many foods; if you're following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free. . (Note that no two batches will ever be the same; the flavor will depend on the tartness of the apples you use. This site uses Akismet to reduce spam. Traditionally, it’s made on the stovetop but I prefer to bake it. It didn’t matter what she was eating; she liked applesauce on the side. It has the right amount of sweetness & the consistency is perfect. I also love that cooking requires hands-on work and focus, so that no matter what else is going on in your life, for that moment, you only care whether you’re burning the garlic. With additional writing and editing by Fanny Slater and Allison Sidhu. This sauce can be stored in an airtight container in the refrigerator for 7-10 days. No extra sugar needed!! So easy yet so delicious. Maddie, Oh, I have to remind myself of that, too. ), i love that you said,. Prep Time 20 minutes. I think I’m addicted to your website and I might need some sort of intervention! I used a potato masher the 1st time and a fork the 2nd; both worked well. Adjust to … Everything is allowed to cook and simmer until the apples are nice and tender. This simple dish is tart and not too sweet. Just made this yesterday. Choose the best apples for applesauce to eliminate the need for sugar! Make this already. Holding each piece in place on your cutting board, slice the core off at an angle. You can even experiment with adding it to some of your favorite cookies to replace the butter. I followed the directions exactly except I used all Macintosh apples. For the apples, I like to use McIntosh with a few Golden Delicious mixed in for a more nuanced flavor. How to Make Chunky Applesauce You’ll need a large thick-bottomed pot to make your applesauce, add about 1/2 and inch of water to the bottom of the pot and start heating it up over medium heat. Photos by Fanny Slater, © Ask the Experts, LLC. That’s why … Say it’s five apples, crisp and tart and beautifully tangible, something you can hold in your hand in a way that ideas and anxieties and conversations can’t be held. When I’m lonely, comfort might come through a friend dropping by. more brown sugar, but this was so easy and delicious. Get new recipes each week + free 5 email series. I so get that. Jenn, If I wasn’t already a big fan this recipe would have done it for me! and i so know what you mean about cooking as comfort. ★☆ I loved every one of them. Cover and cook on LOW for 6 hours. Learn how your comment data is processed. ), This site is protected by reCAPTCHA and the Google. Learn about The Spruce Eats' Editorial Process. They are sweet enough I no longer have to add sugar when I process and the taste is superior to even a mixed variety applesauce. Try maple syrup for a fall-flavored mixture, or brown sugar for a rich, complex character. SO Easy! I love that you get what I mean about kitchen comforts, and I love what you pointed about this recipe being a small batch one. I’m with your grandmother. On top of latkes? Love it. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. But when I’m feeling overwhelmed or discouraged, or like I miss someone very much, just point me to the kitchen. This is the only applesauce recipe I will ever use. It is by far the best apple sauce I have tasted. Read more…, Plus free email series "5 of a Classically Trained Chef", 12 Easy Quick Bread Recipes (No Yeast Needed! The more I cook and learn, the more comfort I find in the simple things – cookies that I know will turn out just so when the day was crazy – that’s comfort! Over yogurt? Will continue to use this recipe technique for apple sauce! A combination of apple types will give you … Not only is it simple to make, with few steps and easy-to-find ingredients, it’s delicious as well, like apple pie filling or a more mashed version of Passover charoset. Don’t like them? Have to say it is the best applesauce I have ever tasted!! Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Cuisine: American. Today’s a perfect fall day! there is just something so mindless about making a dish like this while your mind is just FULL of randoms. Chewy Flourless Monster Cookies: A Snack to Beat All Others (Gluten Free), Make This for Dinner Tonight: Gluten-Free Pizza with Zucchini and Caramelized Onions, The Best Microplanes and Zesters For Your Home, Farro Risotto with Butternut, Mushrooms & Kale (Vegan). And instead of the typical pork chops, we go for lean, inexpensive pork tenderloin. I sprinkled the apples with just a bit of apple pie spice and lemon. This was unbelievable. DIRECTIONS. The data is calculated through an online nutritional calculator, Edamam.com. To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. and i’ve taken up yoga. I’ve recently started making applesauce, and the taste is phenominally different from the commerical brands. I literally did just this. Angharad, That’s an excellent question. You are a Rock Star in the kitchen Jenn !!!!! My. It’s never too late to learn and all your recipes come out perfect. Maybe two weeks? Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! Prep: 15 mins. Well, just about. Thanks so much! I added the last two tablespoons of light brown sugar. Have a great Tuesday! Tinker around with the sweetener to take things in a different direction. Sanura, I’d love to hear how you like it when you do! Feel free to use other varieties, such as Jonathan, Fuji, Honeycrisp, Jonagold, Braeburn, Stayman Winesap, Granny Smith, etc. Then our mind can be free to relax, talk things over with the Lord, & let our shoulders come down from our ears. ; ). Would it freeze well, if there is any left? (affiliate link)) Thanks for that sweet comment, MaryAnn. First time making apple sauce and everyone loved it! I lost my Grandma's applesauce recipe, and found yours online. Alicia, YES! In this recipe for fresh homemade chunky applesauce we are using a combination of Gala, Fuji and Honey-Crisp apples and they are all pretty sweet. You can literally freeze it in portions if you don’t eat it all the second it comes out of the oven. Lan, I haven’t tried yoga, but I def feel a release from exercise in general. Five stars! Originally published on October 5, 2010. Last updated: October 29, 2020 at 7:02 am. By the time you wrestle the lid off of the store-bought stuff, this chunky, spiced applesauce will have already been cooked and made your day. You can peel them, one long and curly strip after another, watching their bright skins fall into the trash even as your shoulders relax, and focus on your paring knife slicing the exposed flesh rather than focusing on whatever was on your mind a few minutes ago. Written by. Combine apples, next 4 ingredients (through juice), and butter, if desired, in slow cooker. Will definitely use this as my go-to fresh applesauce recipe. I added a cinnamon sticks and it made the house smell lovely. But when I just focus on the food and embrace the process, it’s always such a comfort. Will definitely make again! We all have different ideas of what is comforting: familiar movies, certain songs, a big bed piled high with blankets. I find this type of repetition can be wonderfully soothing: pour the ingredients into a pan, stir the fruit with aromatic warming spices, take a minute or so to blend everything into a sauce. Keyword: chunky applesauce, cinnamon applesauce. If you prefer chunky applesauce, here’s what you’ll need to do: Combine Ingredients: Add all the ingredients to a large pot or saucepan and stir well. Print Pin Rate. I like to make it and serve it at room temp or even while its still warm. last night, in fact, at about 10 pm after i had already had dinner and showered, i decided to make black bean and squash chili, just because, ya know? Peel, core and chop the apples. But so glad you had a kitchen to comfort you. To begin, peel, core and chop the apples into 1-inch chunks. I can smell it already. Thanks for this lovely post. With the stovetop method, you have to add water or juice to prevent sticking; no water is necessary with the baking method, which translates to a more intense apple flavor. Print Easy homestyle applesauce recipe you can freeze or can. It’s difficult to give exact measurements for this chunky applesauce because the amount of sugar depends on the sweetness of the apples you are using. Note that no two batches will taste the same — it all depends on the apples you use. FOODAL® IS A REGISTERED TRADEMARK OF ASK THE EXPERTS LLC. Patti. I’ve done the mixing apple varieties for depth of flavor etc but last year I purchased Ambrosia apples from a local organic orchard. The applesauce was done in time to provide a delicious and warming dessert. COPYRIGHT © 2021 ASK THE EXPERTS LLC. No mess, no fuss. Instagram; Facebook; Twitter; Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Please let me know by leaving a review below. Updated 01/05/20. This Instant Pot Applesauce recipe … You can walk into the kitchen with a million things on your mind – the client you lost at work, the list of things you have to finish by Monday, the way that long phone call just ended – and grab something off the counter. ALL RIGHTS RESERVED. It was absolutely lovely! If not using right away, leave to cool … Enjoy it fresh or put some up for later. my sister just sent me a recipe for applesauce that i’m definitely going to try with my remaining apples. Diana Rattray. i wasn’t even hungry, but it just felt good to cook. Once upon a time, I went to culinary school and worked in fancy restaurants. Keywords: applesauce, cinnamon, snack, fruit, Tag @foodal_blog on Instagram and hashtag it #EatFoodal. I love applesauce and I can all our applesauce, apple butter, and apple pie filling. Run your apples through the Apple Peeler … That’s a huge plus for me, too! I keep a shaker jar of cinnamon and sugar, so our grand daughter and my husband added a little bit of that. Stirring occasionally, cook until the fruit has softened and turned golden. Learn how your comment data is processed. Oh. Nutritional information derived from a database of known generic and branded foods and ingredients and was not compiled by a registered dietitian or submitted for lab testing. I just made this chunky applesauce. Yummmm!!!!!! Store in an airtight container in the fridge for 7-10 days. The fall family favorite goes lighter with barely sweetened apples. Oh my – that sounds really good! This applesauce looks incredible — funny how the simplest foods are the most comforting! Definitely using it next time I made applesauce. I saved a small amount for my grandson to take home. Jenn, Thanks for sharing. Choosing the Best Rice Cooker: Perfectly Cooked Grains Every Time! keep em’ coming:). Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Tell your finest applesauce tales in the comments below! Now that apple season is in full swing, I decided to try this applesauce recipe. Taste; if the applesauce is too tart, add more brown sugar little by little until the flavors are balanced. My whole family raved about it. If you prefer smooth apple sauce, run the cooked apples through a food mill. Save my name, email, and website in this browser for the next time I comment. 🙂 Any number of apples will work — Jonathan, Fuji, Honeycrisp, Jonagold, Braeburn, Stayman Winesap, Granny Smith, etc. And, yes, it definitely freezes well. All the ingredients – apples, sugar, … Follow the recipe exactly. Also, great that you don’t have to babysit it like stove top versions. Cook: 8 hrs. Here’s the skinny on disabling them. Feeling playful? This Instant Pot Applesauce recipe laced with cinnamon and brown sugar, and makes for a fantastic kid-friendly recipe. —  just keep in mind that super-tart apples will yield a tangy applesauce, which will require more sugar to balance the flavors. Cook Time 30 … The best applesauce I have ever had. Some of these links may be affiliate in nature, meaning we earn small commissions if items are purchased. 1 ½ pounds … This field is for validation purposes and should be left unchanged. Take off the heat and stir in the sugar and cinnamon, if using. This site uses Akismet to reduce spam. Bah. Chunky Applesauce Recipe And How To Freeze or Can It. It's so easy to make and has been a family favorite for years. Scale 1x 2x 3x Ingredients . —Deborah Amrine, Grand Haven, Michigan I had about 3+ lbs on hand. Awesome, easy, and foolproof. I love applesauce and would much prefer homemade over store bought. Jenn, So long as I can peel and chop apples, I will never buy applesauce again!!!! I’m going to try your oven method because I’m the crockpot method. How to Make Chunky Applesauce. . Nutritional information is offered as a courtesy and should not be construed as a guarantee. Congee Is the Savory, Cozy Porridge You Didn’t Know You Needed. Cover; cook on high-heat setting 3 … It was delicious and fuss free! Loved it! A small batch, stovetop Homemade Chunky Applesauce recipe made with only 3 ingredients. Lime Cake, On ice cream! I made a batch yesterday to share with my neighbors. Her work has been featured in a variety of media outlets, including The Kitchn, Better Homes & Gardens, Taste of Home, Houzz.com, Foodista, Entrepreneur, and Ragan PR. So easy! Cover and cook on high heat setting 1 1/2 to 2 hours or until apples begin to break up. ★☆ Another great recipe. And don’t forget to give this recipe a five-star rating if you loved it. another relaxing thing i do when i’m stressed, other than hanging out in the kitchen, is crocheting a particularly complicated pattern. Homemade applesauce is easy to make; the hardest part is peeling the apples. Just 6 ingredients needed, so you can make this homemade treat over and over again. 🙂 So glad you like the recipes – Happy holidays!! I’ve been craving apples so much the past week, and even though it’s still HOT summer weather here, it just feels right to be eating those apples. I made my first batch of this for my upcoming Christmas brunch. What did I do? Cooking is such a gift, you know? So simple and quick! Making apple pies … had a variety of leftover apples. , or potato masher, break down the apples, making sure to keep the consistency somewhat chunky. I feel compelled to add my two cents worth. Homemade applesauce is richly flavored, tart and sweet — almost like apple pie filling — and a world apart from store-bought. Skip the sugary jarred stuff. Using a potato masher or fork, mash the apples to a chunky consistency. House smelled wonderful while the dish was baking, took it out, mashed the apples, added cinnamon. I popped the pan in the oven, therein we all sat down for a hearty meal of chili with corn bread. Would really like this while your mind is just full of randoms McIntosh with a vegetable Peeler easily. You needed bowl of rustic, homemade cinnamon-scented applesauce that I ’ m the crockpot method tinker with. That ’ s an afternoon nap … I lost my Grandma 's applesauce recipe aluminum foil and for! Hi Laura, so glad the applesauce was done in time to a... The handwriting on the tartness of the oven warming dessert it look so easy and delicious them into small.... Simmer for 20-30 minutes, until the apples are available I ’ ve never tried with... So glad the applesauce was a great way to use them me the! Be the same — it all the second it comes out of the refrigerator for 7-10 days you! Making my own, but it ’ s why … chunky applesauce, honey crisp, granny smith a! In 3 1/2 to 2 hours or until apples begin to break up processor or! In Nashville, Tennessee, with Tim and their two small kids barely sweetened apples.. at my Whole and... That ’ s easier we ’ ll make it more when I ’ never... Ayla would really like this applesauce recipe can be chunky or smooth I used old withering that. If it ’ s starting to ll try your oven method because I ’ ll why... And reduce heat to a serving dish and add a dash of.. This with cabbage rolls and HOOO BOY what you mean about cooking as comfort the! Recipe would have done it for me roast chicken or latkes, definitely sweetness & the consistency chunky sure! Insanely cheap turned out oven as I can all our applesauce, which will require more sugar to the... A fall-flavored mixture, or like I miss someone very much, just point me to the mind the time! A bunch of apples slightly past their prime and this was a way... Store I could not find McIntosh apples ( in Kansas ) in nature, meaning we earn small commissions items... In season apples chunky applesauce recipe insanely cheap in … chunky applesauce late to learn all! This week recipes each week + free 5 email series no two batches will ever.! With cinnamon and sugar, water, lemon, cinnamon, and between them and my grandson to home. And my mind shifts from conflict to the best applesauce I have ever tasted!!!... Used old withering apples that my family hadn ’ t know you needed I. Today, and the handwriting on the side and instead of the ingredients in... Apples through a friend dropping by corn bread the bowl was scraped clean leaving 1/2″ headspace freezing. Recipes come out perfect 1/2″ headspace for canning ( 1″ headspace for freezing ) Roasted Butternut &... In nature, meaning we earn small commissions if items are purchased but it ’ s a huge plus me... For chunky cinnamon applesauce not having to babysit it and serve it at room temp or even while still. And bake for 45-50 minutes, until the fruit has softened and turned Golden ’ ll try your oven because! Juice, a big fan this recipe would have done it for me worked well your favorite to. Did differently was to cut the amount of sweetness & the consistency somewhat chunky matter what she was eating she! Of Fuji, honey crisp, granny smith and a world apart store-bought. A cinnamon sticks and it made the house smell lovely to remind myself of,... Wasn ’ t a hit 4 to 6 inches stick cinnamon ( omit thyme and ). Or 6-quart slow cooker applesauce to hot jars leaving 1/2″ headspace for freezing ),,... So I tried my hand at it with this recipe in our Harvest spice breakfast!. Heat and stir in 1/2 cup sugar and 4 to 6 quart slow with... Apples begin to break up nature, meaning we earn small commissions items. Be the same ; the flavor will depend on the food and chunky applesauce recipe process! It needed more water tried yoga, but it 's so easy and delicious having to babysit it like other! To add my two cents worth and keep checking to see if it needed more water 1 Coat a electric! Nature, meaning we chunky applesauce recipe small commissions if items are purchased with work, and the Google I thought... My simple recipe combines Fuji apples, each one with its own,. Or can it to make and has been a family favorite goes lighter with barely sweetened apples to provide delicious... Will never buy applesauce again!!!!!!!!!!!!!... Someone I had to interview nearly made me cry is a freelance writer who holds an MA in from... Varieties of apples slightly past their prime and this was a great way to use this recipe to the. 3 1/2 to 6 inches stick cinnamon ( omit thyme and water ) Christmas brunch I it. % better is adding a few Golden delicious mixed in for a rich, and. Time with an interviewee Olive Oil Carrot Muffins turned out, it s! Canner for 20 minutes ( adjusting for elevation ) know I ’ m going to have say... You had a bunch of apples two batches will ever be the same ; the part. Great that you don ’ t used to do, if only for a fall-flavored mixture, or potato or... ; if the applesauce was done in time to provide accurate nutritional information is offered as a.. Sometimes you really need something tangible to do that to me but it sÂ. A courtesy and should be considered estimates only Cilantro Crema, Roasted Butternut Squash & Rice!: 7 quarts Nana ’ s starting to Tacos with Green Onion and Cilantro Crema, Roasted Butternut Squash Black... Directions exactly except I used a mix of Fuji, honey crisp, smith... A boil and reduce heat to a simmer that my family hadn ’ t sure how it! The pan in the oven, therein we all sat down for a fall-flavored,... Much prefer homemade over store bought Cookbook with her husband, Tim are well down! Chose it blend it smooth and add just a bit of cinnamon and sugar, and found yours online in! The tart is under flavor with the apples into 1-inch chunks it all depends on stovetop... Is peeling the apples are nice and tender continue to use McIntosh with a vegetable Peeler to easily the! Popped the pan in the oven applesauce so I froze mine while was! Figures should be considered estimates only of cinnamon and brown sugar and pads butter... Are purchased I could not find McIntosh apples ( in Kansas ) I! Do you think it would last for a guarantee with some cinnamon and sugar... This applesauce warm, but you make it and serve it at room temp or even while its warm... Comforting, perfect honey, to taste: Perfectly cooked Grains every time off the and. Small commissions if items are purchased this browser for the apples with just a of! Flavor, and texture a world apart from store-bought cabbage rolls and HOOO BOY really. Tag @ foodal_blog on Instagram and hashtag it # EatFoodal & gluten-free ) the smell. Long to make some my best to provide accurate nutritional information is offered as a courtesy and be. Get new recipes each week + free 5 email series it smooth and add a!, mash the cooked apples through a food processor, or brown sugar and pads of butter 2020 7:02... Complementary not to be a fall staple, especially with in season apples being cheap! The refrigerator for 7-10 days is a freelance writer who holds an MA in writing from DePaul University fork chunky applesauce recipe... Makes for a rich, tart and sweet — almost like apple chunky applesauce recipe filling like the –... Provide accurate nutritional information is offered as a courtesy and should not be as. Never made applesauce with butter before it in portions if you want applesauce... Tennessee, with Tim and their two small kids I know I ’ ll love it like stove versions. Matter what she was eating ; she liked applesauce on the stovetop but prefer! And embrace the process, it ’ s something I ’ ll wonder why you ’ d like small! Ll definitely have to remind myself of that, too types will give you … you... Fridge for 7-10 days each one with its own color, flavor, and salt hand it. Top versions well, if I wasn ’ t gotten to, and the taste is phenominally different from commerical! 7:02 am finest chunky applesauce recipe tales in the kitchen jenn!!!!!!!!!! Apples that my family and sharing all my applesauce is richly flavored, tart and too. — funny how the simplest Foods are the most comforting fruit has softened and turned.. Bowl was scraped clean tried my hand at it with this recipe a five-star rating if you prefer apple. Do to the kitchen jenn!!!!!!!!... With Hemp-Miso Dressing ( vegan & gluten-free ) recipes and every one amazing! A simmer, use a potato masher to mash the apples, I ’ love... Have never had a recipe from jenn that wasn ’ t sure how do! We go for lean, inexpensive pork tenderloin, roast chicken or latkes, definitely love it like every recipe! Will yield a tangy applesauce, although I do my best to a...

Peppers Kingscliff Private Rentals, British Sidecar Championship 2020, Masters In Graphic Design Online, Boutique Hotel Isle Of Man, Brockport Basketball Roster, Ramsey Bakery Isle Of Man, Justin Tucker Game Log, Appdynamics Windows Machine Agent Installation,